Not wanting something canned for lunch, I actually cooked; made and pureed some egg drop soup--2 cups of chicken broth, powdered ginger, powdered garlic, black pepper, soy sauce, cornstarch, and two beaten eggs whisked as they were drizzled in. Took less than ten minutes and came out perfect--it's heavenly to eat (er... drink... you know what I mean). Best meal I've had in some time.
Lesson here is maybe I *can* still have some of my favorite things, just have to be a little imaginative about them.
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